Simple Corn Dog Muffin Recipe

One of the food items my son was introduced to by my father was corn dogs.  From the first time he took a bite he was hooked.  He started asking for them at a pretty early age.  I cringe at the thought of what the conventional corn dogs contain.   We occasionally purchase Applegate Farm hot dogs so I decided I would take the easy way to make a much healthier replacement for Austin’s beloved corn dogs with corn muffins instead!

Simple Corn Dog Muffin Recipe


  • 1 1/2 Cups of Corn Meal
  • 1/2 Cup of Flour (I use Whole Wheat)
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Baking Soda
  • 2 Eggs
  • 1 Cup of Milk
  • 4 Tablespoons of Honey
  • Hotdogs (we use Applegate Farms)


Preheat your oven to 400 degrees.  Line your muffin tins with baking liners or lightly grease each cups.

Mix your dry ingredients together.

Add in your wet ingredients and stir until thoroughly combined.

Fill each muffin tin 3/4 full.

Place in a third of a hotdog into each corn muffin mixture.  Gently press down.  Bake for 20 minutes and allow to cool for about 5 minutes before serving.  These are so simple to make an extra batch and then freeze them for a quick lunch.

This recipe makes 12 muffins.


4 thoughts on “Simple Corn Dog Muffin Recipe”

  1. ~~ Couldn’t find a section on this TFGM website to leave you a general question/comment, I hope you will get this here. I posted a similiar question yesterday on FB-webpage 😉 ~~

    One for the da Frugal, an Iron Chef challenge per say (LOL) ~~ I want to make a homemade Pot Pie (never attempted before). Yes, I suppose I could go on one of those cooking websites….but since YOU do so many cool items from scratch, that I actually understand the “how to” directions, I come to the Master…… you! 🙂
    I am looking for the perfect/delicious “how-to” crust (piecrust?). I want to have a top & bottom crust to hold all my shredded meat, veggies, gravy. I have heard there is a certian way you are suppose to do the inside of a crust so that it will not get all gummy, taste doughy & tear apart because of the liquid/juice.
    **I am not at the whole wheat, glutenfree stage so white flour is okay for me.
    ** I want to making single serving pies, not just one large one.

  2. *Raises hand in shame* – I LOVE Pronto Pups at the state fairs. I introduced my daughter to them and she was hooked as well but because they are soo bad for us, we only get them once a year. This is a great alternative!

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