One of the food items my son was introduced to by my father was corn dogs. From the first time he took a bite he was hooked. He started asking for them at a pretty early age. I cringe at the thought of what the conventional corn dogs contain. We occasionally purchase Applegate Farm hot dogs so I decided I would take the easy way to make a much healthier replacement for Austin’s beloved corn dogs with corn muffins instead!
Simple Corn Dog Muffin Recipe
- 1 1/2 Cups of Corn Meal
- 1/2 Cup of Flour (I use Whole Wheat)
- 1 Teaspoon of Salt
- 1 Teaspoon of Baking Soda
- 2 Eggs
- 1 Cup of Milk
- 4 Tablespoons of Honey
- Hotdogs (we use Applegate Farms)
Preheat your oven to 400 degrees. Line your muffin tins with baking liners or lightly grease each cups.
Mix your dry ingredients together.
Place in a third of a hotdog into each corn muffin mixture. Gently press down. Bake for 20 minutes and allow to cool for about 5 minutes before serving. These are so simple to make an extra batch and then freeze them for a quick lunch.
This recipe makes 12 muffins.