Menu Planning Monday Week of 10/17/11 to 10/23/11

One vital way I have found to save money is to create a meal plan.  I find that if I don’t work out a meal plan, we end up grabbing things on the go or eating out unhealthy options.  
Creating a meal plan so that I know what I am making each day helps me stay on point.  Since I only go to Whole Foods once a month or so & I order from Azure Standard once a month I usually create a monthly plan so I can purchase things I need that I can not purchase locally.
To save money I try to build my menu’s off of what I already have on hand and around what is on sale.  Since we have been sick all week long, we didn’t make a majority of what was on last weeks menu so we are having a few of those this week!
I have joined the Keeper of the Home’s Meal Planning Challenge for the next six weeks to stay on point with meal planning.

Monday, October 17th
Breakfast: Crustless Quiche, Grapes
Dinner: Cabbage Lasagna, Cauliflower, Homemade bread (Spaghetti on the side for kids)

Tuesday, October 18th
Breakfast: Breakfast Burritos, Apples
Dinner: Pot of Beans, Honey Corn muffins
Wednesday, October 19th
Breakfast: Blackberry Scones
Dinner: Baked Cod, Home fries, Salad

Thursday, October 20th
Breakfast: Blueberry Muffins, Fruit
Dinner: Au gratin Potatoes, Green Beans, Salad

Friday, October 21st
Breakfast: Biscuits, Eggs, Fruit
Dinner: Homemade BBQ Chicken Pizza, Celery & Carrot Sticks
Saturday, October 22nd
Breakfast: Breakfast Sandwiches w/ leftover biscuits, Fruit
Sunday, October 16th

Dinner: Leftovers or White Chicken Chili

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