My Pantry: Dairy & Freezer-Week 4

Although I really enjoy getting local raw milk, it has been a little hard to find without driving over an hour.  I get it when it is at all possible if not I purchase organic milk at the local grocery store.  I have made our butter with fresh cream and it is yummy!  I also make fresh Mozzarella Cheese and Creme de Fresh if I have the time.  Making homemade dairy products will be an upcoming series that we will be running towards the fall; I can’t wait!

Here is a peak into my refrigerator and freezer.  I get a meat share from a local Arkansas farm.  They have organic or grass fed meats with no-added hormones or anti-biotics-Falling Sky Farms.  If you are uncertain about finding a local farm near you, check with or Eat Wild’s Grass Fed list by state.


  • Milk
  • Cream Buttermilk
  • Yogurt
  • Sour Cream
  • Butter
  • Cheese-Sharp Cheddar & Mozzarella
  • Eggs


  • All Beef-Falling Sky Farms
  • Pork-Falling Sky Farms
  • Whole Chickens-Falling Sky Farms
  • Vension-From my Father
  • Frozen Fish-We have friends that bring us back fresh, wild caught from Alaska each summer 🙂
  • Tuna-Canned Wild Alaskan Brand
  • Salmon-Canned Wild Alaskan Brand

To see the other posts that show what else my pantry contains, go here.

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