To say that is has been a long time since I have done solid meal planning is an understatement. During my pregnancy I was so sick that there were many days (and I mean many) that I didn’t cook anything. I fed my children things that I never have but I just had to do what I had to do to get by. Now that our “sweet baby” is here, as Addie so lovingly calls her I am trying to settle back into a routine, as much as you can with a newborn.
We are starting to dig our feet in with Austin’s homeschooling which I will share more about later this week. With all the chaos of trying to start back at work, a newborn, school and blogging I am ready to start meal planning again so I don’t panic at 2pm trying to figure out what I am going to feed my family.
With all that said, here is my first attempt to get back on schedule.
Weekly Meal Plan for 9/23-9/29
Monday – 9/23: Crockpot Beans, Naked Muffins, Veggie Sticks
Tuesday – 9/24: Buffalo Chicken Tacos, Refried Beans
Wednesday – 9/25: Roast, Carrots, Potatoes, Green Beans
Thursday – 9/26: Bean Burritos, Salad, Chips & Salsa
Friday – 9/27: Shredded BBQ Sandwiches, Carrots & Celery
Saturday – 9/28: Leftovers
Sunday – 9/29: Chili over Quinoa
I am hoping, rather my children are hoping that I start cooking at breakfast regularly again soon. I am hoping to conquer one battle at a time. Maybe in a few weeks I will be back to morning planning again! I have several new recipes that I have been playing with and am hoping to share soon!