While last week I was much more successful with cooking, I didn’t quite stick to the menu. Any progress is good, so I will take it! Last week I received the new Weelicious Lunches book that I have been drooling over and am really finding myself motivated again to get back on track with more healthy, homemade eating.
After having such a busy week last week and having my first over night trip with all three children, and without Daddy I am excited to have most days at home this week. Who knew after staying home so much with the newborn that I would look forward to staying home so soon?
Weekly Meal Plan for 9/23-9/29
Monday – 9/30: Roast, Carrots, Potatoes, Green Beans (didn’t make last week)
Tuesday – 10/01: Fish Tacos with Roasted Corn Salad
Wednesday – 10/02: Shredded BBQ Sandwiches, Carrots & Celery
Thursday – 10/03: Cordon Bleu, Yams, Salad
Friday – 10/04: Roasted Apple & Onion Pork Loin, Garlic Cheddar Mashed Potatoes, Corn, Greens
Saturday – 10/05: Leftovers
Sunday – 10/06: Homemade Spinach Alfredo Pizzas, Salad
On our schedule for the week is lots of school, lots of cooking, lots of crafts and unfortunately, lots of cleaning! I hope to add in some fall baking in the mix as well!